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Edible Machine

Transform your harvest into potent, precisely-dosed infusions without the guesswork of stovetop methods. Oil infusion machines automate the decarboxylation and infusion process, delivering consistent cannabutter, oils, and tinctures in hours instead of days. Whether you're creating small-batch edibles at home or scaling production for a commercial kitchen, automated infusers from ONGROK, Rosineer, and True Herb eliminate temperature fluctuations and burnt batches while preserving terpenes.


Precision Activation for Maximum Potency

Manual infusion methods waste cannabinoids through inconsistent heat exposure. Automated infusion systems maintain exact temperatures throughout the decarboxylation and extraction cycle, activating THCA into THC while protecting delicate terpene profiles that define flavor and effect.

Why Automation Beats Traditional Stovetop Methods

Professional infusion machines solve the core problem of cannabinoid degradation. Overheating destroys potency; underheating leaves medicine inactive. Automated systems control every variable to maximize bioavailability.

  • Precise Temperature Control: Rosineer's touchscreen infuser maintains temperatures between 120-275°F, ensuring optimal decarboxylation at 220-240°F without scorching material. Unlike stovetops that fluctuate by 30+ degrees, this consistency preserves up to 97% of cannabinoids.
  • Integrated Decarboxylation: Machines like the ONGROK decarb unit activate your material before infusion begins. This two-step automation prevents the common mistake of infusing raw flower, which yields minimal psychoactive compounds.
  • Set-and-Forget Operation: Program your infusion cycle (1-8 hours for ONGROK's botanical infuser) and walk away. No stirring, no monitoring—just consistent results batch after batch.

Choosing Between Home and Commercial Infusion Systems

Infusion capacity determines which machine fits your workflow. Batch size, frequency, and end-product type all influence your selection.

  • Small-Batch Home Infusers: The ONGROK Small Botanical Infuser fits any kitchen counter and handles personal-use quantities. Ideal for home cooks creating cannabutter for brownies, infused oils for topicals, or alcohol tinctures for sublingual use.
  • High-Volume Production Units: Commercial kitchens processing pounds weekly require the ONGROK Large Infuser or similar capacity machines. These units reduce labor costs by processing multiple batches daily while maintaining GMP-compliant temperature logs.
  • Complete Workflow Solutions: Pair your infuser with proper decarboxylation tools for maximum efficiency. The complete oil infuser collection includes filtration accessories and storage solutions for a turnkey operation.

Maximizing Infusion Efficiency

Machine selection is only half the equation—proper technique multiplies your yield and potency.

  • Material Preparation: Grind flower to espresso-fine consistency before loading. Surface area directly correlates with extraction efficiency—coarse chunks leave cannabinoids trapped in plant matter.
  • Fat Selection Matters: Coconut oil's high saturated fat content binds more cannabinoids than olive oil. Clarified butter (ghee) offers similar bioavailability with traditional flavor profiles.
  • Post-Infusion Filtration: Strain finished oil through cheesecloth or mesh bags while hot. Plant material left in finished product degrades shelf life and creates bitter flavors over time.

Ready to elevate your edible production? Explore our complete decarboxylation guide for advanced techniques on activating concentrates and flower with laboratory precision.

Frequently Asked Questions

What is the difference between decarboxylation and infusion?
Decarboxylation activates cannabinoids by applying heat (220-240°F) to convert THCA into psychoactive THC. Infusion then binds those activated cannabinoids to fats or alcohol for consumption. Modern machines like the Rosineer and ONGROK systems perform both steps automatically in sequence, eliminating the need for separate oven decarbing.
How long does the infusion process take in an automated machine?
Complete infusion cycles range from 1 to 8 hours depending on material type and desired potency. ONGROK infusers offer preset cycles for oils (1-2 hours), butters (2-4 hours), and tinctures (4-8 hours). Machines handle the entire process unattended, freeing you to focus on other production tasks.
Can I use trim and shake instead of premium flower for infusions?
Absolutely. Trim, shake, and sugar leaves work perfectly for infusions since you're extracting cannabinoids rather than showcasing flower structure. Many producers reserve premium buds for smoking and use trim exclusively for edibles, maximizing profit margins while maintaining potency. Adjust your material-to-oil ratio based on cannabinoid testing data.
What's the best fat source for cannabis infusion?
Coconut oil and clarified butter (ghee) deliver the highest cannabinoid binding due to their saturated fat content. Coconut oil remains shelf-stable for months and suits vegan recipes, while butter provides traditional flavor for baked goods. Avoid low-fat options like skim milk or lean oils—cannabinoids are fat-soluble and require sufficient lipid content for proper extraction.
Do I still need a separate decarboxylation machine if I buy an infuser?
Not if you choose a 2-in-1 system like the Rosineer or True Herb models, which decarboxylate material before beginning infusion. However, dedicated decarb machines like the ONGROK decarb unit offer advantages for concentrate processing or when you need pre-activated material for capsules and topicals that don't require fat-based infusion.
How do I calculate proper dosing for homemade edibles?
Start with your flower's THC percentage (from lab testing or package data). Multiply grams of flower used by THC percentage, then by 1000 to get total milligrams. Divide by your recipe's serving count for per-dose mg. Example: 7 grams of 20% THC flower = 1,400mg total THC. If making 28 brownies, each contains approximately 50mg THC. Always start with lower doses (5-10mg for beginners) when testing new batches.
Can these machines make alcohol-based tinctures?
Yes. Most infusion machines accommodate high-proof alcohol (190-proof grain alcohol preferred) for tincture production. The machines maintain low temperatures to prevent alcohol evaporation while extracting cannabinoids. Alcohol tinctures offer faster onset times than edibles (15-30 minutes sublingual vs 60-90 minutes digestion) and work well for precise micro-dosing.
What maintenance do oil infusion machines require?
Clean after every batch to prevent resin buildup and cross-contamination between infusion types. Most machines feature removable stainless steel or glass containers that wash with warm soapy water. Avoid abrasive scrubbers on heating elements. Food-grade alcohol effectively removes stubborn cannabinoid residue. Regular cleaning maintains temperature accuracy and extends machine lifespan.