Turn Raw Flower Into Potent Edibles in Hours, Not Days
Cannabutter machines combine decarboxylation technology with precision heating to activate cannabinoids and infuse them into butter, oils, or alcohol-based tinctures. This two-step process—traditionally requiring multiple pots, thermometers, and constant monitoring—happens automatically inside a single appliance.
Why Automation Beats the Stovetop Method
Manual infusion methods leave too much room for error. Overheating destroys terpenes, underheating wastes THC activation, and inconsistent stirring leads to uneven potency. Cannabutter machines solve all three problems by maintaining precise temperature ranges (typically 120–275°F) while continuously agitating your material for maximum extraction efficiency.
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Automated Decarboxylation:
One-touch activation systems convert THCA into psychoactive THC without the oven odor or risk of burning. Set your target temperature, walk away, and return to fully activated material ready for infusion.
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Programmable Infusion Cycles: Choose preset times (1–8 hours) based on whether you're making quick coconut oil infusions or slow-extracted butter. Longer cycles at lower temperatures preserve delicate terpene profiles while maximizing cannabinoid transfer into fats.
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No-Mess Cleanup: Food-grade stainless steel chambers and silicone seals make cleanup effortless. Most units are dishwasher-safe, eliminating the sticky residue that clings to traditional pots and strainers.
Choosing Between Single-Function and 2-in-1 Systems
Your workflow determines which type of cannabutter machine fits your needs. Entry-level options handle either decarboxylation or infusion separately, while all-in-one units streamline the entire process into a single device.
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For Small-Batch Experimentation: The
ONGROK Small Botanical Infuser processes 1–2 cups of oil at a time—perfect for testing new recipes or making personal-use batches. Its compact footprint fits on any countertop without dominating your workspace.
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For High-Volume Production: The
ONGROK Large Infuser handles up to 5 cups per cycle, letting you prepare weeks' worth of cannabutter in a single session. Ideal for cottage bakers or anyone producing edibles at scale.
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Pair with Precision Extraction: Already pressing rosin? Combine your
solventless extracts with a
2-in-1 decarboxylator/infuser to create ultra-potent rosin-infused butter without any plant material—just pure cannabinoid-rich fat.
Maximizing Potency and Shelf Life
The secret to professional-quality cannabutter isn't just the machine—it's how you prep and store your infusions. Follow these best practices to preserve potency for months.
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Pre-Grind Your Material: Break flower into small, consistent pieces before decarboxylation. Surface area matters—finely ground material activates more evenly than whole buds, ensuring every gram contributes to your final product's potency.
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Control Your Temperature: Lower temperatures (160–180°F) preserve terpenes for flavorful infusions, while higher temps (220–240°F) prioritize maximum cannabinoid extraction. Match your heat settings to your recipe—delicate pastries benefit from terpene-rich low-temp butter, while strong edibles need high-temp decarb.
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Strain and Store Properly: After infusion, strain your butter through cheesecloth to remove plant material, then refrigerate in airtight containers. Properly stored cannabutter lasts 6+ months in the freezer, maintaining potency far longer than stovetop batches that oxidize within weeks.
Ready to upgrade your edibles game? Learn the science behind activation in our guide:
How to Decarboxylate Bubble Hash for Edibles. For reviews comparing different infusion methods, check out our
Magical Butter MB2e review to see how automation stacks up against traditional techniques.
Frequently Asked Questions
Do I need to decarboxylate my cannabis before using a cannabutter machine?
It depends on your machine. All-in-one models like the ONGROK and Rosineer 2-in-1 units handle decarboxylation automatically before infusion. If you're using a standalone infuser, you must decarb your material separately first—either in a dedicated decarb machine or by baking flower at 240°F for 30-40 minutes. Without decarboxylation, THCA remains inactive and won't produce psychoactive effects in edibles.
Can I use the same machine for both butter and coconut oil infusions?
Yes. Most cannabutter machines work with any fat-based medium—butter, coconut oil, olive oil, MCT oil, or even ghee. The key is matching your infusion time to your chosen fat. Coconut oil absorbs cannabinoids faster (1-2 hours), while butter benefits from longer cycles (4-8 hours) to fully bind with milk fats. Check your machine's manual for recommended ratios of material to fat.
How much cannabis do I need to make potent cannabutter?
A standard ratio is 1 ounce (28g) of flower per 1 pound (2 cups) of butter, yielding approximately 500mg of THC per batch if using 20% THC flower. For stronger edibles, increase to 1.5 ounces per pound. For milder batches or if using trim/shake instead of flower, reduce to 0.5 ounces per pound. Always start with conservative doses when trying a new batch—you can eat more, but you can't undo overconsumption.
Will my cannabutter machine produce strong odors during the infusion process?
Most modern machines feature sealed chambers that significantly reduce smell compared to open stovetop methods, but some odor is inevitable during decarboxylation. Expect noticeable cannabis aroma during the decarb phase, with milder scents during infusion. For truly odorless processing, consider running your machine in a well-ventilated area or near an activated carbon filter. The smell is far less pungent than smoking or vaping.
Can I make tinctures in a cannabutter machine, or is it only for butter and oils?
Many cannabutter machines support alcohol-based tincture production using high-proof Everclear or grain alcohol. The process differs slightly—tinctures require shorter infusion times (2-4 hours) at lower temperatures (120-160°F) to prevent alcohol evaporation. Always verify your machine's compatibility with alcohol before attempting tinctures, as some units are designed exclusively for fat-based infusions. Glycerin tinctures also work well in most butter machines.
How do I clean my cannabutter machine after each use?
Most machines feature removable, dishwasher-safe stainless steel chambers and silicone seals. For manual cleaning, soak components in hot soapy water for 15-20 minutes, then scrub with a soft brush to remove residual oils. Avoid abrasive cleaners that can scratch food-grade surfaces. For stubborn buildup, run a cleaning cycle with water and a drop of dish soap before rinsing thoroughly. Proper maintenance prevents rancid oil buildup and extends your machine's lifespan.
What's the difference between a decarboxylator and a full cannabutter machine?
A decarboxylator only activates cannabinoids by heating raw flower to convert THCA into THC—you still need to infuse the activated material into butter or oil separately afterward. A full cannabutter machine combines both steps: it decarbs your flower and infuses it into fats in a single automated cycle. If you already own a rosin press or make concentrates, a standalone decarb unit may be sufficient. For complete edible automation, invest in an all-in-one infusion system.
Can I infuse rosin or hash into butter using these machines?
Absolutely. Rosin and hash infusions produce cleaner-tasting edibles since you're working with concentrated cannabinoids instead of plant material. Add decarbed rosin or hash directly to butter during the infusion cycle—no separate decarb step needed if you're using fully activated concentrates. Use approximately 3-5 grams of concentrate per cup of butter for potent results. This method eliminates plant matter entirely, yielding smooth, flavorful cannabutter ideal for gourmet baking.
