ONGROK Botanical Infuser Kit – Large

The ONGROK Large Botanical Infuser can complete a full infusion cycle in as little as 1 hour for oils. Timer presets support 1–8 hour cycles depending on your recipe — butters and tinctures may benefit from longer runs to maximize potency.

The Large Botanical Infuser handles between 1 and 5 cups (250–1180 ml / 8–40 fl oz) per batch. A mini batch of infused butter using just 1 cup can be made with 2 standard sticks of store-bought butter.

The kit includes two double-stitched nylon filter bags: a 190-micron bag for general straining and a 73-micron bag for a finer filtration pass. Use the 190-micron bag for a quicker, rougher strain and the 73-micron bag when you want a cleaner, clearer finished product with less plant matter.

The ONGROK Large Infuser is built with four key safety systems: overheating protection with auto shut-off, boil-dry detection, an overspill sensor, and ETL Certification for North American safety standards. Laboratory-grade sensors monitor conditions throughout the cycle so you can walk away without worry.

The infuser uses a two-button interface — one for temperature and one for timer — each cycling through preset options. Simply press to select your desired settings based on whether you're making oil, butter, or a tincture, and the machine handles the rest automatically.

Yes — the ONGROK Large Infuser has a built-in self-cleaning mode that handles routine cleanup without disassembly. The 304-grade stainless steel interior resists residue buildup and is designed for repeated use with food-grade materials throughout.

The full-color cookbook included in the kit covers a wide range of applications including baked goods, herb-infused oils, salad dressings, face masks, tinctures, and infused butters. Recipes are written in step-by-step format and are designed to work directly with the infuser's preset cycles.