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NutriFreeze FC-R 25 Freeze Dryer

  • Handles up to 55 lbs of material across 12 trays for high-volume commercial production
  • Conductive heat energy drives ice crystals into vapor without needing high shelf temperatures
  • Ice condenser capacity of 88 lbs per 24 hours handles moisture loads from large batches
  • 12-month warranty covering parts and labor
  • View More Details
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THROUGH THE Cultivator's LENS Hands-On Evaluation

Who This Is For

  • You are scaling up production because your current smaller unit creates a bottleneck for your harvest.
  • You are moving to programmable cycles because manual temperature adjustments are eating up too much of your workday.
  • You are prioritizing nutrient retention because high-heat drying methods are visibly degrading crop quality.

What We Found

  • We found that the conductive heating plates keep the shelf temperature much more stable than cheaper radiant setups.
  • The Kurt J Lesker pump is a workhorse that we rarely see fail in high-use commercial environments.

What Users Say

  • Commercial labs who swapped to this model say they stopped losing entire batches to ice condenser capacity limits.
  • Operators who moved from 110V units say the increased 55-pound capacity finally let them clear their harvest backlog.

NutriFreeze FC-R 25 Freeze Dryer

Medium to large food businesses often face the challenge of inconsistent preservation and long drying times that compromise product quality. The NutriFreeze FC-R 25 Programmable Freeze Dryer provides a professional-grade solution, ensuring perfect preservation and nutrient retention with every batch. By utilizing advanced conductive heat energy, this unit efficiently drives ice crystals into water vapor without requiring excessive shelf temperatures, protecting the integrity of your goods.

This industrial-strength unit features a user-friendly touch-sensitive membrane keypad and fully programmable controls, allowing you to set specific parameters and focus on other business operations. With 12 trays and a massive 55 lb capacity, it is designed for maximum efficiency in commercial environments. For those needing a smaller footprint, the NutriFreeze FC 12.5 Freeze Dryer is an excellent alternative, while the larger NutriFreeze FC-R 50 Freeze Dryer & Chiller accommodates higher volume requirements. Explore the full NutriFreeze collection for more professional preservation options.

What's Included

  • 12 Shelves (12 Trays)
  • Heavy-duty Trolley
  • Ice Condenser System
  • Vacuum System (Kurt J Lesker RV 224)

Features

📦
55-Pound Capacity

Handle up to 55 lbs of material distributed across 12 shelf spaces for high-volume production.

Quick Process

Preserve your food products within 24-36 hours while maintaining natural nutrients and structure.

📱
Programmable Control

Get complete control over settings by programming the unit specifically for the products you preserve.

🛡️
Food Grade

Constructed with food-grade stainless steel to protect your materials from contamination and ensure longevity.

Specifications

Specification Value
Control System Fully Programmable
Ice Condenser Capacity 88 Lbs/24 Hrs
Ice Condenser Performance 66 Lbs/24 Hrs
Ice Condenser Temperature -76°F
Defrosting Hot Gas
Number of Shelves 6 + 1 (12 Trays)
Total Shelf Area 28 Square Feet
Shelf Spacing 2.36”
Shelf Temperature -58°F/+194°F
Vacuum System Kurt J Lesker RV 224
Electrical 240/480 Volt, 50/60 Cycle, 3 Phase + Ground
Unit Dimensions 82 x 59 x 86 Inches
Weight 3,306 Lbs

Warranty

The NutriFreeze FC-R 25 comes with a 12-month warranty from the date of delivery covering parts and labor. Please note that service charges for travel time are not covered under this warranty.

FAQs

What is the total capacity of the FC-R 25?+

The unit can handle up to 55 lbs of material per run, distributed across its 12 trays.

How long does the freeze-drying process take?+

A typical cycle for the FC-R 25 takes between 24 and 36 hours, depending on the moisture content of the material.

What material is the freeze dryer made of?+

The FC-R 25 is constructed using high-quality, food-grade stainless steel to ensure safety and prevent contamination.

Does it require a dedicated electrical line?+

Yes, it requires a 40/20 Amp dedicated line and operates on 240/480 Volt, 3 Phase power.

What is conductive heat energy?+

Conductive heat energy efficiently drives sublimation (turning ice into vapor) without needing high shelf temperatures, which helps preserve the natural nutrients of the food.

Expert Support

Questions About This Product?

Our specialists know this equipment inside and out. Call us or send a message and we'll get back to you within one business day (most of the time within a few hours.)

Call (360) 800-5535

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