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NutriFreeze FC 12.5 Freeze Dryer

  • Processes up to 30 lbs of material in a single 24 to 36 hour cycle
  • Conductive heat technology drives moisture out faster while preserving delicate nutritional profiles
  • Five dedicated shelf spaces provide room for high-volume commercial processing
  • 12-month warranty from date of delivery, parts and labor
  • View More Details
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THROUGH THE Cultivator's LENS Hands-On Evaluation

Who This Is For

  • You are scaling up preservation because slow processing cycles currently create a bottleneck in your production.
  • You are moving to professional drying because inconsistent texture in smaller batches is hurting your final quality.

What We Found

  • The membrane keypad is a smart choice here because it wipes clean easily after a messy session with sticky material.
  • Conductive heat transfers energy faster than radiant units, which we notice keeps the cycle times consistently short.
  • We like the heavy gauge of the stainless steel shelves because they stay flat and level even after hundreds of runs.

What Users Say

  • Users who moved to this unit say the 24 hour cycle time allowed them to double their weekly processing throughput.
  • Operators report that the texture of their harvest stays perfectly intact, which makes for much higher shelf appeal.
  • Teams say the LED feedback system is clear enough that new staff can monitor cycles without needing constant oversight.

NutriFreeze FC 12.5 Freeze Dryer

Small and medium businesses often face the bottleneck of slow preservation cycles and inconsistent product quality. The NutriFreeze FC 12.5 Freeze Dryer is engineered to eliminate these hurdles, providing a professional-grade solution for efficient, high-volume food preservation. By utilizing advanced conductive heat energy, this unit drives ice crystals into water vapor more effectively than traditional methods, ensuring your products retain their original texture, flavor, and nutritional value.

Equipped with a total capacity of 30 lbs per run and five dedicated shelf spaces, the FC 12.5 allows you to scale your production without sacrificing precision. The short cycle time of just 24 to 36 hours means you can process more batches in less time, maximizing your operational throughput. For those requiring even higher capacities, explore the NutriFreeze FC-R 25 Freeze Dryer or browse the full NutriFreeze collection for larger industrial models.

Operation is streamlined through a modern, touch-sensitive membrane keypad. This user-friendly interface provides illuminated LED feedback, allowing operators to monitor and adjust modes with ease. Built with high-quality food-grade stainless steel, the FC 12.5 guarantees a hygienic environment for all your processing needs, making it a reliable cornerstone for any serious laboratory or commercial kitchen.

Features

📦
30-Pound Capacity

Handle up to 30 lbs of material distributed across five spacious shelves for maximum efficiency.

Quick Process

Optimized conductive heat technology allows for complete processing in as little as 24 to 36 hours.

🖱️
Easy Control Access

Intuitive touch-sensitive keypad with LED illumination for simple mode selection and monitoring.

🛡️
Food Grade Build

Constructed with premium food-grade stainless steel to ensure safety and prevent material contamination.

Specifications

Specification Value
Control System Manual Controls
Ice Condenser Capacity 21 Quarts / 24 Hrs
Ice Condenser Performance 44 Lbs / 24 Hrs
Ice Condenser Temperature -58°F
Defrosting Hot Gas
Number of Shelves 5 + 1 (5 Trays)
Total Shelf Area 13.56 Square Feet
Shelf Spacing 2.36”
Shelf Temperature -49°F / +140°C
Refrigeration Frigopol Compressor
Refrigerant R-404A (non-CFC)
Cooling Systems Air Cooled
Vacuum System Kurt J Lesker RV 224
Electrical 230/460 Volt, 60 Cycle, 3 Phase + Ground
Amperage 40 / 20 Amp Dedicated Line
Dimensions 70 x 43.5 x 78.75 Inches (L x W x H)
Weight 1,540 Lbs

Warranty

12 months from date of delivery, parts and labor. (Service charges for travel time not covered.)

FAQs

What is the total capacity of the NutriFreeze FC 12.5?+

The FC 12.5 can process up to 30 lbs of material per cycle, distributed across its five shelf spaces.

How long does a typical freeze-drying cycle take?+

Most cycles are completed within 24 to 36 hours, depending on the moisture content and type of material being processed.

What kind of controls does this unit use?+

This model features manual controls accessed via a touch-sensitive membrane keypad with LED indicators.

Is the NutriFreeze FC 12.5 safe for food processing?+

Yes, the unit is constructed with food-grade stainless steel to ensure a hygienic environment and prevent contamination.

What are the electrical requirements for installation?+

The unit requires a 230/460 Volt, 60 Cycle, 3 Phase + Ground connection on a dedicated 40/20 Amp line.

Expert Support

Questions About This Product?

Our specialists know this equipment inside and out. Call us or send a message and we'll get back to you within one business day (most of the time within a few hours.)

Call (360) 800-5535

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