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Harvest Right Countertop 360 Freeze Dryer

$1,595.00 USD
starting from 0% interest financing from /mo.

Payment Options

Options:Pay in Four, Pay Monthly
Amount:Up to $1,500 (Pay in 4)
Up to $10,000 (Monthly)
Schedule:Bi-weekly to Monthly
Term:6 weeks, 12 or 24 months
Interest:0% to 35.99% APR*
Credit Check?Soft Check Only
Schedule:Bi-weekly to Monthly
Term:6 weeks, 6 or 12 months
Interest:0% to 35.99% APR*
Credit Check?Soft Check Only
Finance up to:$4,000
Must apply on a desktop device.
Schedule:Flexible
Term:Up to 36 months
Interest:Processing fee + interest
Lease-to-Own?Yes
Amount:$500 to $10,000
  • Processes up to 8 lbs of fresh harvest per batch
  • Touchscreen controls manage vacuum and heat cycles automatically
  • Requires a dedicated 110V 15-amp circuit for reliable operation
  • 3-year limited warranty
  • View More Details
Pre-Orders Only: Orders will start shipping October 15th

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THROUGH THE Cultivator's LENS Hands-On Evaluation

  • You are moving to freeze drying because traditional air drying methods leave your harvest exposed to humidity fluctuations.
  • You are adopting in-house processing because sending your harvest out creates long lead times and high transport costs.

  • The touchscreen control is a lifesaver because it manages the transition between phases without you needing to monitor it.
  • We recommend keeping a dedicated 15-amp circuit clear, as the vacuum pump draw is significant during the drying phase.

  • Users report that moving from hang-drying to this machine eliminated mold risks during humid summer months.
  • Buyers say the consistent texture of the finished harvest makes storage much more predictable for long-term supply.

Harvest Right Countertop 360 | Countertop Freeze Dryer for Home Use

Freeze drying (the process of removing moisture under vacuum so food keeps its flavor, nutrition, and texture for up to 25 years) used to mean commercial equipment and a spare room. The Harvest Right Countertop 360 fits on a kitchen counter and handles 5 to 9 lbs of fresh food per batch, covering everything from garden vegetables and fruit to meat, dairy, and desserts.

Setup is straightforward: plug it into a standard 110V outlet on a dedicated 15-amp circuit, load the four stainless trays, and press start. The machine beeps when it's done, no monitoring required.

Black Countertop 360 freeze dryer on a gray studio background, front view with the touchscreen on the right
5-9lbsVolume Processed Per Batch
1,500lbsVolume Processed Annually
1,600WWattage
4traysNumber of Trays

In Detail

Black Countertop 360 close-up with four trays of berries, pineapple and mango, and the touchscreen at right

The Countertop 360 freeze dryer's touchscreen does more than display status, it actively manages refrigeration, vacuum pressure, and heating in sequence, so the machine adapts to what's on the trays rather than running a fixed timer. That matters because a tray of fresh strawberries and a tray of cooked meat have very different moisture loads. The system continuously monitors all three systems while it runs, and the touchscreen guides you through any step that needs your attention. For beginners, that means less guesswork and more consistent results from the first batch.

  • Touchscreen guides you step-by-step through setup and each cycle
  • Continuous monitoring of refrigeration, vacuum, and heating while running
  • Automatically adjusts the process rather than relying on a fixed timer
  • Compatible with vegetables, fruit, meat, dairy, desserts, and full meals
  • Optional Wi-Fi lets you check progress from your phone via the Harvest Right app
  • 24/7 in-app support plus recipes and tips to help you get the most from each batch

See It in Use

Black Countertop 360 freeze dryer on a kitchen counter next to a stand mixer and jars of freeze-dried fruit
Give It a Permanent SpotAt 110 lb, this is not an appliance you put away after dinner. Clear a space 25.8 in wide and 19 in deep, with 17.75 in of height, and leave it there. The pump is built into the cabinet, so the only other thing it needs is a 110V outlet on a dedicated 15-amp circuit.
Hand sliding out trays of peaches, chocolate pieces and strawberries from the sage green Countertop 360 on a marble counter
Four Trays, One ButtonSlide in the trays, close the door and press start. The touchscreen takes it from there, and the machine beeps when the batch is done. Each batch takes 5 to 9 lb of fresh food, and Harvest Right rates the machine at 1,500 lb a year.

Choose Your Finish

This machine sits on your counter all year, right beside the stand mixer and the good cutting board. Four finishes, same machine underneath. Pick the one that looks right in your kitchen.

Black Countertop 360 freeze dryer, front view
BlackSleek and dark. Sits comfortably beside black appliances.
Stainless Steel Countertop 360 freeze dryer, front view
Stainless SteelSteel to match the fridge and range. Reads as a pro kitchen.
Pale Blue Countertop 360 freeze dryer, front view
Pale BlueA soft blue that brightens a white kitchen.
Sage Green Countertop 360 freeze dryer, front view
Sage GreenA muted green that pairs with wood, plants and cream cabinets.

Features

One-Button Operation

Press start and the Countertop 360 runs the full freeze-dry cycle automatically, beeping when the batch is finished.

Touchscreen Process Control

The touchscreen display manages refrigeration, vacuum, and heating automatically, guiding you through each step.

Pump Oil Sight Glass

A built-in sight glass lets you check the vacuum pump's oil clarity and level at a glance.

Enclosed Water Capture System

An internal tray and filter capture moisture released during drying; a removable drain pan makes cleanup simple.

Airtight Chamber Door

The chamber and door latch firmly shut, creating the airtight seal the vacuum pump needs to freeze-dry effectively.

Pump and Upkeep

Green vacuum pump behind the access door of the Countertop 360, with the oil sight glass on its front
No Pump on the CounterThe vacuum pump sits behind this door, inside the cabinet, and never takes up counter space. A sight glass on the front shows the oil level and clarity at a glance.
Pump oil draining from the Countertop 360 vacuum pump into a measuring pitcher
Oil Change Every 20 to 30 BatchesRun a batch a week and that is two or three times a year. Filter the old oil or replace it.
Fresh oil being poured into the Countertop 360 vacuum pump from a container
The First Fill Is in the BoxThe pump takes about 1.7 cups of oil, and a bottle comes with the machine. Day one does not wait on a second order.
Hands lifting out the clear water tray from the Countertop 360
Water Comes Out in a TrayThe moisture pulled from your food ends up in a removable tray. Lift it out and clean it after a batch.

How It Compares

Explore the Harvest Right line:


Capacity
Trays
Tray Dimensions
Freeze-Dried Food Yield per Batch
Dimensions (H x W x D)
Weight
Power Requirements
Best For
Harvest Right Countertop 360 Freeze DryerCountertop 360You're viewing
Processes 5-9 lbs per batch
4 Stainless Steel Trays
7.1" W x 12.6" L
0.7-1.2 gallons
17.75" x 25.8" x 19"
110 lbs
Standard 110V, dedicated 15-amp circuit
Home cooks and gardeners who want countertop freeze drying without dedicating extra floor space.
Processes 6-9 lbs per batch
4 Stainless Steel Trays
7.75" W x 14" L
1-1.5 gallons
26.8" x 17.4" x 21.5"
98 lbs
Standard 110V
Individuals or small families new to freeze drying, ideal for moderate preservation and kitchen countertop placement.
Processes 10-15 lbs per batch
5 Stainless Steel Trays
7.5" W x 18" L
2-3.5 gallons
29" x 19" x 25"
127 lbs
Standard 110V
Families or small groups requiring moderate batch sizes with a durable, budget-friendly exterior.
Processes 18-27 lbs per batch
6 Stainless Steel Trays
9" W x 20.5" L
4-6 gallons
31.3" x 21.3" x 27.5"
150 lbs
Standard 110V
Large families or homesteaders needing substantial batch capacity with a durable, cost-effective exterior.
Processes 40-50 lbs per batch
7 Stainless Steel Trays
10.9" W x 29.5" L
7 gallons
35.6" x 24.3" x 37.4"
265 lbs
110V (NEMA 5-20, dedicated 20A circuit)
Small businesses or large homesteads requiring maximum batch capacity and robust, hygienic construction for high-volume use.

Specifications

Freeze-Dried Food Yield per Batch
About 0.7 to 1.2 gallons (estimated)
Product Height
17.75 in (45 cm)
Product Width
25.8 in (66 cm)
Product Depth
19 in (48 cm)
Volume Processed Per Batch
5 to 9 lb (2.3 to 4.1 kg)
Volume Processed Annually
1,500 lb (680 kg)
Available Colors
Stainless Steel, Black, Pale Blue, Sage Green
Number of Racks/Trays
4
Tray Dimensions
7.1 x 12.6 x 0.75 in (18 x 32 x 1.9 cm)
Tray Space
75 sq in per tray, 300 sq in total
Ice Capacity
3.8 L of sublimated ice
Product Weight
110 lb (50 kg)
Voltage
110 V AC, 60 Hz, 15 A
Wattage
1,600 W
Recommended Circuit
Dedicated 15-amp circuit
Warranty
3 year limited
Compatible Food Types
Vegetables, Fruit, Desserts, Dairy, Meat, Meals
Brand
Harvest Right
Manufacturer Part Number
HRFDCT360
Vacuum Pump
Small Premier vacuum pump, enclosed in the cabinet
Pump Oil Capacity
About 1.7 cups
Pump Oil Maintenance Interval
Filter or replace every 20 to 30 batches

What's Included

  • 1x Countertop 360 freeze dryer
  • 1x Small Premier vacuum pump (enclosed)
  • 1x Small impulse sealer
  • 25x Mylar bags (6 x 9 in)
  • 25x Oxygen absorbers
  • 4x Stainless steel trays
  • 1x Oil filter
  • 1x Vacuum pump oil
  • 1x Guide to Freeze Drying
  • 1x Owner's manual
  • 1x Power cord
Countertop 360 with its sealer, pump oil, 25 oxygen absorbers, 25 Mylar bags, four trays and Guide to Freeze Drying

Warranty

3-year limited warranty.

Frequently Asked Questions

What electrical setup does the Countertop 360 need?

It runs on 110V and draws 1,600W, so Harvest Right recommends a dedicated 15-amp circuit, a separate outlet not shared with other appliances.

How hard is it to get started on day one?

Not hard, but don't skip the prep. Let it sit for 24 hours after delivery, add the included oil to the pump, then run one test batch of moist bread. After that, load the trays, press start, and follow the touchscreen.

How much food can it actually handle over a year?

Five to 9 lbs per batch, and the specs list 1,500 lbs annually, roughly enough to keep pace with a serious home garden or a family that preserves food regularly.

When and how do I maintain the vacuum pump?

The pump's oil needs filtering or replacing every 20 to 30 batches. The sight glass on the pump lets you check clarity at a glance so you're never guessing.

Is this the right size for my kitchen?

At roughly 26 inches wide and 19 inches deep, it takes up meaningful counter space and weighs 110 lbs, so you'll want a permanent, sturdy spot rather than moving it in and out of a cabinet.

What do I need to buy beyond the machine itself?

The kit includes the vacuum pump, impulse sealer, 25 Mylar bags, 25 oxygen absorbers, four stainless steel trays, oil filter, pump oil, the Guide to Freeze Drying, owner's manual, and power cord, everything to run your first batch.

Can I monitor a batch without standing next to the machine?

Optional Wi-Fi connectivity lets you check batch progress from your phone, and the Harvest Right app provides 24/7 support alongside recipes and tips.

Happy To Help

Questions About This Product?

Our specialists are happy to help. Call us or send a message and we'll get back to you within one business day (most of the time within a few hours.)

Call (360) 800-5535

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